Keel Cartilage - ヤゲン軟骨

The crunchy piece of cartilage at the base of the chicken breast by the keel bone. This skewer is all about texture. Biting through the thick pieces of cartilage and having a sip of beer defines a night out at a yakitori joint. The flavor is very mild so sometimes I grill it with sake and salt and sometimes with tare. Make your request!